Ingredients

• 1 ea cauliflower head, florettes, blanched
• 1/3 C mayonnaise
• 1 T mustard
• 1 T dill relish
• 2 t onion, fine dice
• 1 t fresh dill
• 1 t chives, chopped
• 1 t vinegar
• 1/2 t paprika

Instructions

1. Combine the mayonnaise, mustard, relish, onion, dill, chives, and vinegar in a bowl, then mix in the cauliflower and eggs.
2. Garnish with the paprika, then refirgerate until cold.
3. Plate and serve.

Source: bunsinmyoven.com

Contributed by: Skip